Butter Chicken
North Indian curry recipe in a creamy tomato-based sauce.
Campbell's
Campbell's
Recipe - Bay Shore King Kullen
Butter Chicken
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Calories455
Ingredients
1 can (10.75 oz) Campbell's Condensed Tomato Soup
1 c water
2 tsp curry powder
1 tsp garlic powder
1 tsp ground ginger
4 c medium-sized cauliflower florets (about 16 oz)
1/2 c canned unsweeteened coconut milk
2 c cubed rotisserie chicken or turkey
3 Tbsp fresh cilantro, chopped
4 c cooked jasmine rice
Directions
- Heat the soup, water, curry powder, garlic powder and ginger in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to medium.
- Stir in the cauliflower and coconut milk. Cover and cook for 12 minutes or until the cauliflower is tender.
- Stir in the chicken and cilantro. Season to taste with salt and pepper.
- Serve the chicken mixture over the rice.
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings
455
Calories
Shop Ingredients
Makes 4 servings
Campbell's Soup, Tomato, Condensed, 10.75 Ounce
$0.99 was $1.99$0.09/oz
Not Available
La Flor Curry Powder, 1.5 Ounce
$2.69$1.79/oz
McCormick Garlic Powder, 3.12 Ounce
$5.49 was $6.39$1.76/oz
McCormick Ground Ginger, 0.7 Ounce
$5.29$7.56/oz
Cauliflower Wrapped, 1 Each
$4.49
Thai Coconut Milk, Unsweetened, 13.66 Fluid ounce
$4.69 was $4.99$0.34/fl oz
King Kullen Classic Rotisserie Chicken, 40 Ounce
$8.99$0.22/oz
Cilantro Bunched, 1 Each
$1.69
Carolina Jasmine Rice, 8.8 Ounce
$2.50 was $2.99$0.28/oz
Directions
- Heat the soup, water, curry powder, garlic powder and ginger in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to medium.
- Stir in the cauliflower and coconut milk. Cover and cook for 12 minutes or until the cauliflower is tender.
- Stir in the chicken and cilantro. Season to taste with salt and pepper.
- Serve the chicken mixture over the rice.